We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Americans Willing To Pay A Premium For U.S. Organic Broccoli

July 25, 2015: 12:00 AM EST
A U.S. research team that analyzed national survey data and information from the USDA  determined that Americans will buy organic broccoli from American or foreign suppliers but they’re willing to pay a significant premium for organic American broccoli. Packages of organic broccoli must label them as such, but they also must show a “country-of-origin” label. This has confused consumers because they’re not sure if the overseas broccoli meets USDA organic standards. Americans will pay as much as $1 more a pound for U.S. organic broccoli than for broccoli from China and Mexico, and 32 cents more a pound for broccoli from Canada.
Jing Xie et al., "Consumers’ preferences for fresh broccolis: interactive effects between country of origin and organic labels. ", Agricultural Economics, July 25, 2015, © John Wiley & Sons, Inc.
Domains
DIET NEWS
Diet Insights
Diet Research & Advice
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.