We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Bread Made With Canola Oil Reduces Blood Sugar, Bad Cholesterol

June 14, 2014: 12:00 AM EST
A study of 141 type 2 diabetics by Canadian researchers has found that eating a low-glycemic diet, including bread made with canola oil, led to a significant reduction in blood glucose levels and in LDL or “bad”, cholesterol. The canola bread diet was compared to a similar diet with whole wheat bread. The results translate into a seven percent reduction in cardiovascular events, or the equivalent of an additional 20 mg dose of the cholesterol-reducing drugs known as statins. Interesting finding: patients on the whole wheat diet seemed to have better blood flow after 12 weeks than those on the canola bread diet. Whole wheat foods have consistently been shown to reduce the risk of cardiovascular disease.
David J.A. Jenkins et al., "Effect of Lowering the Glycemic Load With Canola Oil on Glycemic Control and Cardiovascular Risk Factors: A Randomized Controlled Trial. ", Diabetes Care, June 14, 2014, © American Diabetes Association
Domains
DIET NEWS
Diet Insights
Diet Research & Advice
Geographies
Worldwide
North America
Canada
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.