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Company Launches Crisp Ingredient That Is 60 Percent Pea Protein

February 28, 2017: 12:00 AM EST
Food ingredients supplier PGP International has launched a snackcrisp that is 60 percent pea protein. The new crisp is targeted at food manufacturers developing snacks and other foods that will meet consumer demand for protein and clean foods. The company says the new chip can be incorporated into cereals, snack bars, energy foods and confectionery. The company uses an advanced extrusion technology that ensures the chips contain high levels of protein but are free from hexane, a neurotoxic petrochemical solvent. The chips are gluten free, vegan, kosher, easily digested, and hypoallergenic for those intolerant to animal-based proteins or soy. [ Image credit: © PGP International  ]
"PGP International Launches New 60% Pea Protein Crisp", News release, PGP International, February 28, 2017, © PGP International
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