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Company Renovates Factory To Ramp Up Production Of Plant-Based Burgers

March 29, 2017: 12:00 AM EST
A company that makes plant-based burgers wants to place its product in a thousand restaurants by the end of 2017. To achieve that goal, Impossible Foods is rapidly renovating a former baked-goods factory in Oakland, Calif., to scale up production of the Impossible Burger, a plant-based patty that looks and tastes enough like the real thing that meat eaters and vegetarians will want to order it. The Impossible Burger is already available at 11 restaurants, but the company wants to supply 1,000 eateries, and has even signed a contract feature the faux burgers at the San Francisco Giant’s baseball stadium. [ Image credit: © Impossible Foods  ]
Adele Peters, "In its New Factory, Impossible Foods Will Make 12 Million Pounds of Plant-Based Burgers a Year", Fast Company, March 29, 2017, © Mansueto Ventures, LLC
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