We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Daily Dose Of Safflower Oil Improves Metabolic Syndrome Symptoms In Obese Women

March 21, 2011: 12:00 AM EST
A study by U.S. researchers has found that daily intake of about 1-2/3 teaspoons of safflower oil for 16 weeks safely improves good cholesterol, blood sugar, insulin sensitivity and inflammation – symptoms associated with metabolic syndrome – in obese postmenopausal women with Type 2 diabetes. Metabolic syndrome increases the risk for cardiovascular disease and diabetes. Safflower oil, which contains the polyunsaturated fatty acid linoleic acid, has also been shown to reduce abdominal fat and increase muscle tissue in obese women. The researchers found after 16 weeks an increase in insulin sensitivity of about 2.7 percent. Higher insulin sensitivity is important for the transfer of sugar, or glucose, from the blood into the tissues for energy.
Michelle L. Asp, et al., "Time-dependent effects of safflower oil to improve glycemia, inflammation and blood lipids in obese, post-menopausal women with type 2 diabetes: A randomized, double-masked, crossover study", Clinical Nutrition, March 21, 2011, © Elsevier B.V.
Domains
DIET NEWS
Diet Insights
Diet Research & Advice
Geographies
Worldwide
North America
United States of America
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.