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Functional Beverage Formulators Need To Partner With Savvy Ingredients Suppliers

October 16, 2009: 01:55 AM EST
With so many technical, sensorial, regulatory, health and other considerations involved in development of successful functional beverages, formulators need to partner with very well-informed ingredients suppliers, this Food Product Design article suggests. Ingredients must taste, smell, and look good, of course, but they also need to be verifiably beneficial to health, should meet dietary religious standards, have a satisfactory shelf life and mix well with other ingredients. Suppliers clued in to these challenges make the best partners, says Anthony Palmieri, a critical fact considering the projected 3.7 percent annual growth rate for the category.
Anthony Palmieri, "Formulating Functional Beverages", Food Product Design, October 16, 2009, © Virgo Publishing, LLC
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