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Herbs And Spices Can Play A Role In The Global Fight Against Obesity

July 9, 2012: 06:46 PM EST
Presenters at a scientific meeting of the research arm of spice manufacturer McCormick & Company recently reviewed scientific research on the potential weight management benefits of culinary herbs and spices. A University of Colorado scientist said small changes in lifestyle and diet, like eating spices “that increase satiety,” could be both beneficial and sustainable. A Dutch scientist noted that consuming red pepper containing capsaicin induces feelings of fullness. And a University of Illinois researcher listed  the health benefits of compounds found in Latin American herbs, spices and herbal tea.
"McCormick Science Institute Scientific Advisory Council Convenes in UK", News release, McCormick & Company, July 09, 2012, © McCormick & Company
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