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Is It Ethical For Vegan Restaurateurs To Kill Cockroaches?

April 25, 2016: 12:00 AM EST
Some vegan restaurant owners committed to humane animal treatment stretch their principles to include the obnoxious pests that plague their facilities. But it’s quite a dilemma. How, after all, do you keep your eatery compliant with public health rules without killing rats, cockroaches, and spiders? Die-hard animal rights restaurateurs can follow the guidance of PETA, which suggests using orange peels to ward off flies, bay leaves to discourage roaches, and peppermint oil-soaked rags to discourage rodents. Faced with the impracticality of those solutions, however, some end up compromising their principles – i.e., calling the exterminator – for the higher good: staying in business “as a way to put a dent in the dominance of the factory farm system.”
Kelli Kennedy, "Trapped! Vegan restaurants struggle with humane pest control", Associated Press, April 25, 2016, © Associated Press
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