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It’s Really Not More Expensive To Eat Healthful Foods

March 1, 2017: 12:00 AM EST
Are poor diets and obesity the direct result of the unaffordability of healthful food? According to one analyst, the answer is no, though many people believe it. One reason for that is that some studies have looked at food prices on a price-per-calorie basis, which makes many high-calorie foods seem inexpensive. For example, a low-calorie yogurt would appear more expensive than an identical high-calorie yogurt even though their retail prices are the same. Christopher Snowdon says his report compares directly the prices of healthy and less healthy food substitutes and also compares them by “edible weight.” He found almost no difference between the price of regular food products and their healthier substitutes. Analyzing by edible weight, healthier supermarket food tends to be cheaper than less healthy food. [ Image credit: © Peg93, Wikimedia  ]
Christopher Snowdon, "Cheap As Chips", Report, The Institute of Economic Affairs, March 01, 2017, © The Institute of Economic Affairs
Diet Insights
United Kingdom
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