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Juice Maker Creates Profit From Waste

May 1, 2017: 12:00 AM EST
The problem for the high-pressure processed juice maker was, What to do with all that leftover pulp? The Forager Project came up with a profitable solution that also helps reduce food waste. Instead of dumping the pulp by-product, also known as pomace, into a landfill, it found a way to press it into different kinds of vegetable-based snack chips. It was a departure – actually quite a leap – for the juice company, but it has worked. It produces three chip varieties (greens, beets and roots). The most-popular green variety will soon be offered in three flavors: chipotle barbecue, (vegan) cheesy and wasabi. [Image Credit: © Forager Project ]
Rachel Cernansky, "With expanding chip line, Forager Project proves food waste can be a valuable resource", New Hope, May 01, 2017, © Penton Media
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