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Look For A Revival Of French Cooking In 2017

January 3, 2017: 12:00 AM EST
Culinary textbook author Priscilla Martel predicts that French cuisine will gain in popularity in 2017. Calling it the “new golden age of French food,” Martel sees especially a resurgence of French bread and classic French pastries. Look for American versions of patisserie, including well-crafted viennoiserie, the formal name for croissants, Danish and other pastries made with buttery flaky dough. [ Ham and cheese croissant, image credit: ©  Charles Haynes ]
Stephen Fries, "Stephen Fries: Predicting food trends for 2017, plus a recipe for congee", New Haven (Conn.) Register, January 03, 2017, © New Haven Register
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