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Lupin-Based Breakfast Cereal: Healthier Than Wheat-Based Products?

May 30, 2012: 10:34 AM EST
An Australian university professor has developed a breakfast cereal based on the traditional feed grain lupin that, he says, is healthier than wheat-based breakfast cereals. The cereal is gluten-free, high in fiber and protein, low in fat, and cholesterol free. In addition, the cereal has a low glycemic index, so it takes longer for the digestive system to process, helping people to avoid hunger pangs and snacking.
"Super Lupin breakfast cereal a world first", Curtin University, May 30, 2012, © Curtin University of Technology
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