We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Omega-3 And Fish Consumption Could Cut Risk Of Age-Related Hearing Loss

June 9, 2010: 03:31 AM EST
Researchers have found that intake of omega-3 PUFA (polyunsaturated fatty acid) could help prevent or delay presbycusis, age-related hearing loss. The Blue Mountains Hearing Study is based on a population-based survey of 2956 participants who completed a semiquantitative food-frequency questionnaire to capture dietary data, from which PUFA and fish consumption was estimated. Findings suggest an inverse association between the consumption of long-chain omega-3 PUFAs and hearing loss, with the benefit rising with intake: subjects who had over two servings of fish per week had a smaller risk (42%) of developing presbycusis compared with those who had <1 serving="serving" of="of" fish="fish" per="per">
Bamini Gopinath, Victoria M Flood, Elena Rochtchina, Catherine M McMahon and Paul Mitchell, "Consumption of omega-3 fatty acids and fish and risk of age-related hearing loss", American Journal of Clinical Nutrition, June 09, 2010, © American Society for Nutrition
Diet Insights
Diet Research & Advice
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.