Organic Produce Not Healthier Than Conventional – Until You Take Into Account Pesticide Levels

The American Academy of Pediatrics has conducted an in-depth analysis of scientific evidence regarding the nutritional benefit of organic fruits and vegetables, finding that they have the same vitamins, minerals, antioxidants, etc., as conventionally grown produce – but without the pesticide residues. The AAP said that low pesticide levels could be a significant factor for young children. The researchers said no one really knows whether differences in pesticide levels have an adverse health impact over a lifetime, but "we do know that children – especially young children whose brains are developing – are uniquely vulnerable to chemical exposures."