Organic Soups From Fig Foods Now Available At Whole Foods Market

U.S. organic food producer Fig Food Company says it is now offering its organic soups in the U.S. via Whole Foods Markets and other natural food stores. Ingredients for the soups, which are certified organic and kosher, come primarily from North American farms, the company says. The company offers four shelf-stable ready-to-eat varieties (Tuscan White Bean, Umbrian Lentil, Yucatan Black Bean, Gran Farro e Fagioli) and three condensed varieties (Tomato, Wheatberry and Split Pea). The company’s mission is to provide healthy plant-based foods that contribute to fossil fuel independence and a reduction of greenhouse gases. The company plans to expand beyond soups to other ready-to-eat meals in the future.