We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

People Who Eat High-Fiber Foods Have Lower Risk Of Cardiovascular Disease

April 16, 2012: 12:00 AM EST
A Swedish study of the eating habits and health status of 20,000 people has found that high-fiber foods provide protection against cardiovascular disease, especially in women. The researchers could not determine why a high-fiber diet was more beneficial for women than men, though they did note that women tended to get their fiber from fruits and vegetables, while men got their fiber from bread. No correlation was  found between other dietary nutrients – e.g., saturated fat or sugar – and cardiovascular disease.
Peter Wallström et al., "Dietary Fiber and Saturated Fat Intake Associations with Cardiovascular Disease Differ by Sex in the Malmö Diet and Cancer Cohort", PLoS ONE, April 16, 2012, © Wallström et al.
Domains
DIET NEWS
Diet Insights
Diet Research & Advice
Geographies
Worldwide
EMEA
Europe
Sweden
Categories
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.