Researchers Determine Optimum Level Of Fish Oil To Add To Yogurt For Heart Health

Consumers who want to increase their daily intake of heart healthy omega-3 fatty acids might someday be able to eat fish oil-supplemented yogurt, according to a U.S. study. Scientists tested different levels of fish oil in a savory chili and lime flavored yogurt. A one percent concentration of fish oil – which provides more than the daily amount suggested by the American Heart Association – would probably be acceptable to a majority of Americans, the researchers found in their testing. A higher concentration was found to be too fishy flavored to be acceptable. “A potential market exists for this population," the researchers concluded.