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Researchers Urge Development Of Better Way To Process Raw Cow’s Milk
October 20, 2014: 12:00 AM EST
German and other European researchers have found that fresh cow’s milk – as opposed to ultra-high-temperature (UHT) treated or pasteurized milk -- better protects babies from respiratory infections, febrile illness and inflammation of the middle ear. However, because raw cow’s milk can contain harmful microorganisms, the researchers advocated development of a better treatment technology that preserves the protective ingredients in fresh milk. “If the health hazards of raw milk could be overcome, the public health impact of minimally processed but pathogen-free milk might be enormous,” the authors concluded.
Georg Loss et al., "Consumption of unprocessed cow's milk protects infants from common respiratory infections. ",
Journal of Allergy and Clinical Immunology
, October 20, 2014, © American Academy of Allergy, Asthma & Immunology
See also:
http://www.financialexpress.com/news/fresh-milk-keeps-infections-at-bay-study/1300622
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