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Supplements Are Not The Only Viable Source Of Healthful Vitamin E

March 21, 2014: 12:00 AM EST
Vitamin E has been shown to improve age-related diseases and conditions, like Alzheimer’s and macular degeneration. That fact, and the growing proportion of older people in the world, led Swiss vitamin supplier DSM to recently call for a substantial increase in the recommended daily intake (RDI) of vitamin E. But supplements are not the only viable source, Euromonitor says. The two most common food sources are gamma-tocopherol – found in corn oil, soybean oil and margarine – and alpha-tocopherol, found in wheat germ oil, sunflower and safflower oils, as well as sunflower seeds, almonds, hazelnuts and peanuts. According to Euromonitor, in 2012 nearly 1,500 tons of vitamin E were consumed in food and drink products, of which 40 percent came from oils and fats.
Diana Cowland, "Increasing Vitamin E Intake: No Need to Rely Solely on Supplements", Euromonitor International, March 21, 2014, © Euromonitor International
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