We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Yogurt’s Popularity As A Breakfast Food Among Young Adults Drives Phenomenal Growth

January 29, 2013: 12:00 AM EST
NPD Group research finds that yogurt’s phenomenal growth over the last decade was primarily driven by an increase in the number of eating occasions – especially breakfast – featuring the product as well as penetration of the young adult market. Another key factor in its success has been innovation, especially in packaging and development of new varieties, such as Greek-style. Since 2008, yogurt has become a breakfast staple, as well as a popular snack and lunch item. Yogurt’s growth as a  breakfast food can be attributed to consumers in the 18-to-34 and 45-to-64 age groups, NPD says, noting that per capita consumption has nearly doubled since 2003.
"Yogurt’s Growth Primarily Sources to Young Adults and In-Home Breakfast, Reports NPD", NPD Group Blog, January 29, 2013, © The NPD Group, Inc.
Domains
DIET NEWS
Diet Insights
Diet Research & Advice
Geographies
Worldwide
North America
United States of America
Categories
Consumers
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.